COVID-19 BLOG
The COVID-19 crisis: income support to informal workers
Laura Alfers, Rachel Moussié and Jenna Harvey
The poor lose again: impact of Covid-19 on Africa
Jakkie Cilliers, Marius Oosthuizen, Stellah Kwasi, Kelly Alexander, TK Pooe, Kouassi Yeboua, and Jonathan Moyer
Covid-19 spreads through Latin America’s markets
Dan Collyns, Joe Parkin Daniels, Dom Phillips and David Agren
Including the informal economy in policy responses to COVID-19
Gemechu Ayana Aga, Filip Jolevski and Silvia Muzi
For world’s street vendors, life may never be the same after COVID-19
Pilar Balbuena and Caroline Skinner
Coronavirus risks worsening a food crisis in the Sahel and West Africa
Leena Koni Hoffman and Paul Melly
COVID–19 and the Global South
Jonathan Crush, Ann Fitz-Gerald, Hallelujah Lulie, Briony Jones, Anja Osei, Shirin Rai, and Rachel Robinson
Why gender matters in COVID-19 responses
Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler
COVID-19 Food Price Monitor and warning signs of stress in local markets
Maule Hernandez, Soonho Kim, Brendan Rice and Rob Vos
Effects of COVID-19 on employment in Latin America and the Caribbean
Álvaro Altamirano Montoya, Oliver Azuara and Stephanie González Rubio
COVID-19, the Caribbean crisis
Diether W. Beuermann, Laura Giles Álvarez, Bridget Hoffmann and Diego Vera-Cossio
COVID-19 amplifies dismantling of food security policies in Brazil
Stéphane Guéneau and Paulo Niederle
Government COVID-19 guidelines gamble on the lives of migrant agricultural workers
C. Susana Caxaj, Amy Cohen, Carlos Colindres, Natalie Drolet, Jenna L. Hennebry and Janet McLaughlin
Covid-19 in Africa: Navigating short and long term strategies
Marlous van Waijenburg and Ewout Frankema
Why gender-sensitive social protection is critical to the COVID-19 response
Melissa Hidrobo, Neha Kumar, Tai Palermo, Amber Peterman and Shalini Roy
Poverty and food insecurity could grow dramatically as COVID-19 spreads
David Laborde, Will Martin and Rob Vos
A financial rather than a health crisis: Indian migrants in the Gulf
S. Irudaya Rajan and H. Arokkiaraj
Lockdowns threaten childrens’ nutrition: Why extra care is needed
Coretta Jonah, Julian May and Winnie Sambu
Haiti’s gendered internal food economy in the COVID-19 era
Jennifer Vansteenkiste and Widley Presendieu
How COVID-19 may disrupt food supply chains in developing countries
Thomas Reardon, Marc F. Bellemare and David Zilberman
Lessons from the AIDS epidemic on how COVID-19 may impact food and nutrition security
Stuart Gillespie and Alan Whiteside