HCP COVID-19 and Food Security Project publishes analysis of COVID-19’s impacts on household food security in Wuhan, China. This study published on the journal Food & Nutrition Research provides a timely assessment of household food insecurity and also investigates its determinant factors. The results revealed that socio-demographic characteristics remained the underlying determinants of household food insecurity during the epidemic. Households in Wuhan with local hukou (city household registration) and self-owned property had a lower risk of food insecurity.
