No. 6 COVID-19 and Food Security in Urban China: Wuhan and Nanjing Compared by Zhenzhong Si, Taiyang Zhong and Jonathan Crush
No. 5 COVID-19 and Grassroots Community Organizing in Wuhan, China by Zhenzhong Si, Danshu Qi, Ning Dai, Taiyang Zhong and Jonathan Crush
No. 4 From Wet Markets to Online Purchase: Food Shopping Patterns During COVID-19 in Wuhan and Nanjing, China by Ning Dai and Danshu Qi
No. 3 Food Security Challenges in Chinese Cities During the COVID-19 Pandemic by Taiyang Zhong, Ning Dai, Zhenzhong Si and Jonathan Crush
Shen, Q., and Zhong, T. (2023). Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic? Foods 12(7), 1424. https://doi.org/10.3390/foods12071424
Chang, Y., Si, Z., Crush, J., Scott, S., & Zhong, T. (2023). Governing for Food Security During the COVID-19 Pandemic in Wuhan and Nanjing, China. Urban Governance. https://doi.org/10.1016/j.ugj.2023.03.001
Nickanor N. M., Tawodzera, G., Kazembe, L.N. (2023). The Threat of COVID-19 on Food Security: A Modelling Perspective of Scenarios in the Informal Settlements in Windhoek. Land, 12(3): 718. https://doi.org/10.3390/land12030718
Liang, Y. and Zhong, T. (2023). Impacts of Community-level Grassroots Organizations on Household Food Security During the COVID-19 Epidemic Period in China. International Journal of Disaster Risk Reduction, 85(1), 103490. doi: 10.1016/j.ijdrr.2022.103490.
Liang, Y., Zhong, T., & Crush, J. (2022). Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China. Land, 11(6), 945. https://doi.org/10.3390/land11060945
Xu, F., Crush, J., and Zhong, T. (2022). Pathways to Food Insecurity: Migration, hukou and COVID-19 in Nanjing, China. Population, Space and Place, 29(1): e2640.
Taiyang Zhong, Jonathan Crush, Zhenzhong Si and Steffanie Scott. (2021). Emergency Food Supplies and Food Security in Wuhan and Nanjing, China, During the COVID‐19 Pandemic: Evidence from a Field Survey. Development Policy Review, 40(3): e12575. 10(2), 211–223. https://doi.org/10.1111/dpr.12575
Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley and Zhenzhong Si. (2021). A Systems Approach to Navigating Food Security During COVID-19: Gaps, Opportunities, and Policy Supports. Journal of Agriculture, Food Systems and Community Development, 10(2): 211–223. https://doi.org/10.5304/jafscd.2021.102.051
Yu Zhang, Kui Yang, Song Hou, Taiyang Zhong and Jonathan Crush. (2020). Factors Determining Household-level Food Insecurity During COVID-19 Epidemic: A Case of Wuhan, China. Food & Nutrition Research, 65:5501. doi: 10.29219/fnr.v65.5501.
Jonathan Crush and Zhenzhong Si. (2020). COVID-19 Containment and Food Security in the Global South. Journal of Agriculture, Food Systems and Community Development, 9(4).
Taiyang Zhong and Steffanie Scott. (2020). “Informalization” of Food Vending in China: From a Tool for Food Security to Employment Promotion. Journal of Agriculture, Food Systems and Community Development, 9(4): 149–151. https://doi.org/10.5304/jafscd.2020.094.026
Tawodzera, G. and Crush, J. (2022). Pandemic Precarity and Food Insecurity: Zimbabwean Migrants in South Africa During COVID-19. MiFOOD Paper No. 4, Waterloo.
Xu, F., Zhong, T. and Crush, J. (2022). COVID-19, the Hukou System and Migrant Food Security in Urban China. MiFOOD Paper No. 3, Waterloo.
Crush, J., Thomaz, D. and Ramachandran, S. (2021). South-South Migration, Food Insecurity and the COVID-19 Pandemic. MiFOOD Paper No. 1, Waterloo.
Zhong, T., Crush, J., Si, Z. and Scott, S. (2021). COVID-19 and Emergency Food Security Policies in Urban China. HCP Discussion Paper No. 48, Waterloo and Cape Town.
Chang, Y., Si, Z., Scott, S., Zhong, T. and Crush, J. (2020). Food Security Policy Responses to COVID-19
in Wuhan and Nanjing, China. HCP Discussion Paper No. 45, Waterloo and Cape Town.