Publications

Research Briefs

No. 1 COVID-19 Containment and Food Security in the Global South by Jonathan Crush and Zhenzhong Si

No. 2 Mobility Controls and Urban Food Policy Responses to COVID-19 in China by Taiyang Zhong, Zhenzhong Si and Jonathan Crush

No. 3 Food Security Challenges in Chinese Cities During the COVID-19 Pandemic by Taiyang Zhong, Ning Dai, Zhenzhong Si and Jonathan Crush

No. 4 From Wet Markets to Online Purchase: Food Shopping Patterns During COVID-19 in Wuhan and Nanjing, China by Ning Dai and Danshu Qi

No. 5 COVID-19 and Grassroots Community Organizing in Wuhan, China by Zhenzhong Si, Danshu Qi, Ning Dai, Taiyang Zhong and Jonathan Crush

No. 6 COVID-19 and Food Security in Urban China: Wuhan and Nanjing Compared by Zhenzhong Si, Taiyang Zhong and Jonathan Crush

Articles

Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley and Zhenzhong Si. 2021. A Systems Approach to Navigating Food Security During COVID-19: Gaps, Opportunities, and Policy Supports. Journal of Agriculture, Food Systems and Community Development, 10(2).

Yu Zhang, Kui Yang, Song Hou, Taiyang Zhong and Jonathan Crush. 2020. Factors Determining Household-level Food Insecurity During COVID-19 Epidemic: A Case of Wuhan, China.  Food & Nutrition Research, 65:5501.

Jonathan Crush and Zhenzhong Si. 2020. COVID-19 Containment and Food Security in the Global South. Journal of Agriculture, Food Systems and Community Development, 9(4).

Taiyang Zhong and Steffanie Scott. 2020. “Informalization” of Food Vending in China: From a Tool for Food Security to Employment Promotion. Journal of Agriculture, Food Systems and Community Development, 9(4).