No. 3 Food Security Challenges in Chinese Cities During the COVID-19 Pandemic by Taiyang Zhong, Ning Dai, Zhenzhong Si and Jonathan Crush
No. 4 From Wet Markets to Online Purchase: Food Shopping Patterns During COVID-19 in Wuhan and Nanjing, China by Ning Dai and Danshu Qi
No. 5 COVID-19 and Grassroots Community Organizing in Wuhan, China by Zhenzhong Si, Danshu Qi, Ning Dai, Taiyang Zhong and Jonathan Crush
No. 6 COVID-19 and Food Security in Urban China: Wuhan and Nanjing Compared by Zhenzhong Si, Taiyang Zhong and Jonathan Crush
Taiyang Zhong, Jonathan Crush, Zhenzhong Si and Steffanie Scott. 2021. Emergency Food Supplies and Food Security in Wuhan and Nanjing, China, During the COVID‐19 Pandemic: Evidence from a Field Survey. Development Policy Review.
Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley and Zhenzhong Si. 2021. A Systems Approach to Navigating Food Security During COVID-19: Gaps, Opportunities, and Policy Supports. Journal of Agriculture, Food Systems and Community Development, 10(2).
Yu Zhang, Kui Yang, Song Hou, Taiyang Zhong and Jonathan Crush. 2020. Factors Determining Household-level Food Insecurity During COVID-19 Epidemic: A Case of Wuhan, China. Food & Nutrition Research, 65:5501.
Jonathan Crush and Zhenzhong Si. 2020. COVID-19 Containment and Food Security in the Global South. Journal of Agriculture, Food Systems and Community Development, 9(4).
Taiyang Zhong and Steffanie Scott. 2020. “Informalization” of Food Vending in China: From a Tool for Food Security to Employment Promotion. Journal of Agriculture, Food Systems and Community Development, 9(4).