HCP publishes report on inclusive growth and informal food vending in Mexico City, Mexico
HCP publishes report on inclusive growth and informal food vending in Mexico City, Mexico. The report describes and analyzes the structure, organization, dynamics, and impacts of informal food systems under conditions of hyper-urbanization. The informal food economy in Mexico City comprises a network of informal markets, suppliers, transporters, mobile traders, hawkers, retailers, and street food vendors […]

