HCP publishes new report on the informal food sector in Kingston, Jamaica

The HCP publishes report No. 19: Inclusive Growth and the Informal Food Sector in Kingston, Jamaica. The report authored by Robert Kinlocke and Elizabeth Thomas-Hope examines the results of a survey with small-scale food entrepreneurs in Kingston. It depicts the characteristics of the informal food sector and highlights the significance of the sector in raising incomes, alleviating poverty, addressing gender inequalities, and increasing the food-source options of the urban population.

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