From Overt Opposition to Covert Cooperation: Governance of Street Food Vending in Nanjing, China
In the Global South, the informal food economy is both a source of income for disadvantaged urban groups and an accessible source of food for consumers. Yet, governance of this economy has commonly been restrictive among Southern countries including China. Consequently, in China there has been an antagonistic relationship between vendors and chengguan—China’s city management […]