Nanjing

From Overt Opposition to Covert Cooperation: Governance of Street Food Vending in Nanjing, China

In the Global South, the informal food economy is both a source of income for disadvantaged urban groups and an accessible source of food for consumers. Yet, governance of this economy has commonly been restrictive among Southern countries including China. Consequently, in China there has been an antagonistic relationship between vendors and chengguan—China’s city management […]

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Study on the Impact of Accessibility of Different Types of Fresh Food Stores on Food Security in Households: A Case Study of Nanjing City

— Masters Thesis — With the improvement of income and living standard, people are not only satisfied with the food consumption, but also need to eat nutritionally and healthily. The food security level of a family is not only influenced by its own eating habits, but also by the surrounding food environment. The accessibility of

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The Impact of Food Deserts on Food Insecurity of Urban Households: A Case Study of Nanjing City

– Master Thesis – Obtaining adequate, nutritious and healthy food is the basis for maintaining human survival and development. Improving residents’ accessibility to healthy food has become an important issue in people’s livelihood, health and household food security, the food system of urban communities is receiving more and more attention from planning managers. Since the

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Governing the Informal Food Sector in Cities of the Global South

The role of the informal food sector in the urban food system cannot be appreciated or understood without the compilation and analysis of systematic and representative data on the activities of informal enterprises across a city and along food supply chains outside it. At present, there are significant gaps in the knowledge base about the

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Modes of Governance of Street Food Vending in Nanjing, China

In the Global South, the informal food economy is both a source of income for disadvantaged urban groups and an accessible source of food for consumers. Yet governance of this economy has commonly been restrictive in Southern countries including China. Consequently, in China there has been an antagonistic relationship between vendors and chengguan (China’s city

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Achieving Urban Food Security through a Public-Private Hybrid Food Provisioning System: A Case Study of Nanjing, China

Private and public markets are two models of urban food retailing governance. This paper examines the public-private hybrid model of urban food provisioning system and its governance in Nanjing, China. Based on data from surveys, non-structured interviews, and bibliographical material analysis, we examine the public-private hybrid model and its linkages with urban food security. Our

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Cross-Platform Food Shopping and Household Food Access in Nanjing, China

Modern urban food systems have evolved into international, multi-scalar and complex networks. The historical evolution of the food system in Nanjing, China, exemplifies this complexity. Nanjing’s food system has undergone successive waves of modernization, bringing changes in consumer food sourcing behaviour along with it. Using household survey data, this investigation assesses the cross-platform food sourcing

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The SDGs, Food Security and Urbanization in the Global South

As governments develop policies to achieve SDG 2 in rapidly urbanizing countries, the need to pay particular attention to the role of the informal economy, non-food issues, pro-poor pricing structures and healthy food consumption patterns will increase. The case studies in Mexico, China, Kenya and India have highlighted important food security challenges facing urban dwellers

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Urban Household Food Security in China and Mozambique: A Gender-Based Comparative Approach

International comparison of development indicators is a perennial challenge in global development studies. The challenge is especially difficult when measuring urban household food security using experience-based metrics that are influenced by countless contextual factors. This article presents a gender-based analysis of household food security surveys conducted in Nanjing, China and Maputo, Mozambique. The analysis demonstrates

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