Nourishing Communities: Policy and Practice
Authors: Alison Blay-Palmer, L. Knezevic, C. Levkoe, P. Mount and E. Nelson (eds.)
Toronto: University of Toronto Press, 2016
- Provides an overview of sustainable food system research in Canada, the United States, and Mexico, with applications across the globe
- Offers insights helpful to those whose work considers contemporary food systems and their ongoing transformation, including planners, policy-makers working in health, community development, and agriculture, small and medium sized food related enterprises, and civil society organizations
- Community-based research and a case study analytical approach addresses issues at the intersection of food and sustainability studies
