Zhenzhong Si

QES-AS Scholar Percy Toriro publishes book Environmental Resilience: Food and the City- Zimbabwe. This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ […]

Jonathan Crush and Zhenzhong Si co-edited the book “Urban Food Deserts: Perspectives from the Global South” based on the Special Issue on the journal Sustainability. The book, which is now published by MDPI online, comprises 9 papers that address questions and hypotheses about the spatial dimensions of food retailing, food accessibility, food consumption and food

QES Advanced Scholar Yuan Yuan, the HCP team at Nanjing University and the Balsillie School of International Affairs publish article on China’s supermarket revolution in the journal World Development. The paper revisits China’s “supermarket revolution” process and challenges the prediction of supermarket domination. It reveals that Nanjing’s food retailing system has been shaped by the

Canadian Government announces results of 2021 SSHRC Partnership Grant competition and awards $2.5 million to new HCP Project on South-South Migration and Migrant Food Security in the Global South: Interactions, Impacts and Remedies (MiFood Project).  The Project expands the HCP network to an additional five countries (Ecuador, Ghana, Namibia,Qatar and Singapore) and has new institutional

HCP QES Post-Doctoral Fellow, Percy Toriro, publishes new article on the impact of COVID-19 on the informal sector in Harare, Zimbabwe. The article examines the changing typology of informal trade under the lockdown conditions. A key finding of the study is that under a restricted trading environment, the means for carrying bulky stock and a

Dr. Jonathan Crush, Gareth Haysom and Bruce Frayne published an article on The Conversation that calls for more studies on urban food security in the Global South.  The new HCP Handbook on Urban Food Security seeks to initiate a much needed conversation about the intersection between changes in food systems and the rapid urbanisation in

Zhenzhong Si presents the COVID-19 Pandemic’s Impacts on Food Security in China at the Just Food conference on June 14, 2021. The conference is the joint annual conference of the Association for the Study of Food and Society (ASFS), Agriculture, Food & Human Values Society (AFHVS), Canadian Association for Food Studies (CAFS) and The Society

Zhenzhong Si and Jonathan Crush present the results of HCP’s COVID-19 and Food Security in China Project to the CanCOVID Speaker Series. This presentation introduces the Hungry Cities Partnership and its SSHRC-funded COVID‑19 and Food Security in China Project, analysing the results of a pioneering household survey conducted during the lockdown in 2020 in two Chinese

HCP’s Cameron McCordic, Liam Riley and Ines Raimundo publish an analysis of gendered food security outcomes in Maputo in the journal Development Southern Africa. The article assesses the role of employment and education in explaining this phenomenon in the city of Maputo. Using household survey data, this investigation defines the extent to which the relationship

In the most recent paper published on Urban Forum entitled “Integrating Food Sensitive Planning and Urban Design into Urban Governance Actions“, HCP’s Gareth Haysom argues for the need to integrate food sensitive planning and design into general urban governance and planning structures and policies. Food sensitive planning and urban design is offered as a specific