Food Geopolitical Relationship Between the Global South and North in the Era of 4IR by Lovemore Itai Zuze

My First Food and Other Experiences in Canada by Percy Toriro


A Reflection on the Mutual Co-existence of Formal and Informal Settlements in Nairobi City by Elizabeth Opiyo Onyango


Crossing Realities: My Experience as a QES-AS in Waterloo, Canada by Ezequiel Abrahamo


A Tale of Two Cities? Reflections on Food Sources and the Friction of the Urban Experience by Robert Kinlocke


Community Matters When We Talk About Zero Waste by Yuan Yuan


Reflections on Community Engagement in Cape Town by Graeme Young


Understanding Urban Poverty: the Lived Experiences of ‘Incomplete House’-Sitters in Malawi by Emmanuel Chilanga


The Vendor Conundrum in Mzuzu, Malawi by Amanda Joynt


Waiting in the Wings by Amanda Joynt


Confronting the Realities of Food Insecurity in Windhoek While in Waterloo by Ndeyapo Nickanor


Canadian Food Banks and Their Implications for Urban Food Security in China by Xinxian Qi


Assessing the Relationship Between Remittances, Food Security, and Entrepreneurship Development in Mzuzu, Malawi by Anil Dhakal


Seeing Through the Social Lens: Undertaking Research in Cape Town  by Jennifer Kandjii


Excerpts from Undertaking Food Value-Chain Research in Bangalore, India by Farhan Rahman


Using Urban Food Gardens to Create Community by Mary Caesar


The ACC International Urban Conference and the Water Crisis in Cape Town  by Zhenzhong Si


Researching Small Food Vendors in Nanjing, China by Ning Dai