COVID-19 and the informalization of food vending in China by Taiyang Zhong and Steffanie Scott

COVID-19 and the wet market revolution in China by Taiyang Zhong and Jonathan Crush

The poor lose again: impact of Covid-19 on Africa by Jakkie Cilliers, Marius Oosthuizen, Stellah Kwasi, Kelly Alexander, TK Pooe, Kouassi Yeboua and Jonathan Moyer

COVID-19 and the future of informal sector work by Louise Fox and Landry Signé

The COVID-19 crisis: income support to informal workers by Laura Alfers,  Rachel Moussié and Jenna Harvey

Protecting informal economy workers in time of COVID-19 by Anders Gerdin and Alexandre Kolev

Including the informal economy in policy responses to COVID-19 by Gemechu Ayana Aga, Filip Jolevski and Silvia Muzi

Covid-19 spreads through Latin America’s markets by Dan Collyns, Joe Parkin Daniels, Dom Phillips and David Agren

COVID-19 and a ‘new deal’ for Asia’s informal workers by Changyong Rhee and Era Dabla-Norris

COVID-19 border policies, trade and economic pain by Antoine Bouët and David Laborde

COVID-19, tax breaks and the informal economy by Max Gallien and Vanessa van den Boogaard


COVID–19 and the Global South by Jonathan Crush, Ann Fitz-Gerald, Hallelujah Lulie, Briony Jones, Anja Osei, Shirin Rai, and Rachel Robinson

Haiti’s gendered internal food economy in the COVID-19 era by Jennifer Vansteenkiste and Widley Presendieu

Mozambique’s response to COVID-19: Challenges and questions by Miguel Angel Jimenez and Egas Daniel

Why gender matters in COVID-19 responses by Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

A very broken food system by Jennifer Clapp

Preventing a COVID-19 food crisis by Carmen Reinhart and Rob Subbaraman

COVID-19 Food Price Monitor and warning signs of stress in local markets by Maule Hernandez, Soonho Kim, Brendan Rice and Rob Vos

A pandemic of hunger by Esther Ngumbi

COVID-19 is a health crisis and a looming food catastrophe by Wandile Sihlobo and Tinashe Kapuya

Covid-19, food security and emergency aid in Brazil by Stéphane Guéneau and Catia Grisa

COVID-19, the Caribbean crisis by Diether W. Beuermann, Laura Giles Álvarez, Bridget Hoffmann and Diego Vera-Cossio

Latin America and the Caribbean in the time of COVID-19 by Federico Bonaglia and Sebastian Nieto Parra

Effects of COVID-19 on employment in Latin America and the Caribbean by Álvaro Altamirano Montoya, Oliver Azuara and Stephanie González Rubio

COVID-19 and Argentine agriculture by Juan Manuel Villulla

Why gender-sensitive social protection is critical to the COVID-19 response by Melissa Hidrobo, Neha Kumar, Tai Palermo, Amber Peterman and Shalini Roy

Covid-19 in Africa: Navigating short and long term strategies by Marlous van Waijenburg and Ewout Frankema

Government COVID-19 guidelines gamble on the lives of migrant agricultural workers by C. Susana Caxaj, Amy Cohen, Carlos Colindres, Natalie Drolet,  Jenna L. Hennebry and Janet McLaughlin

Containing COVID19 impacts on Indian agriculture by Peter Carberry and Arabinda Kumar Padhee

Lockdowns threaten children’s nutrition: Why extra care is needed by Coretta Jonah, Julian May and Winnie Sambu

Hidden hunger and the COVID-19 pandemic by Saskia Osendarp, Aynsley Morris and Reed Atkin

The hidden cost of a pandemic by Niharika Yadav and Deepanshu Mohan

How COVID-19 may disrupt food supply chains in developing countries by Thomas Reardon, Marc F. Bellemare and David Zilberman

Coronavirus threat looms large for low-income cities by Eric Fèvre and Cecilia Tacoli