COVID–19 and the Global South by Jonathan Crush, Ann Fitz-Gerald, Hallelujah Lulie, Briony Jones, Anja Osei, Shirin Rai, and Rachel Robinson


Haiti’s gendered internal food economy in the COVID-19 era by Jennifer Vansteenkiste and Widley Presendieu

Why gender matters in COVID-19 responses by Agnes Quisumbing, Neha Kumar, Ruth Meinzen-Dick and Claudia Ringler

A very broken food system by Jennifer Clapp

Preventing a COVID-19 food crisis by Carmen Reinhart and Rob Subbaraman

COVID-19 Food Price Monitor and warning signs of stress in local markets by Maule Hernandez, Soonho Kim, Brendan Rice and Rob Vos

A pandemic of hunger by Esther Ngumbi

COVID-19 is a health crisis and a looming food catastrophe by Wandile Sihlobo and Tinashe Kapuya

Covid-19, food security and emergency aid in Brazil by Stéphane Guéneau and Catia Grisa

COVID-19, the Caribbean crisis by Diether W. Beuermann, Laura Giles Álvarez, Bridget Hoffmann and Diego Vera-Cossio

Latin America and the Caribbean in the time of COVID-19 by Federico Bonaglia and Sebastian Nieto Parra

Effects of COVID-19 on employment in Latin America and the Caribbean by Álvaro Altamirano Montoya, Oliver Azuara and Stephanie González Rubio

COVID-19 and Argentine agriculture by Juan Manuel Villulla

Why gender-sensitive social protection is critical to the COVID-19 response by Melissa Hidrobo, Neha Kumar, Tai Palermo, Amber Peterman and Shalini Roy

Covid-19 in Africa: Navigating short and long term strategies by Marlous van Waijenburg and Ewout Frankema

Government COVID-19 guidelines gamble on the lives of migrant agricultural workers by C. Susana Caxaj, Amy Cohen, Carlos Colindres, Natalie Drolet,  Jenna L. Hennebry and Janet McLaughlin

Containing COVID19 impacts on Indian agriculture by Peter Carberry and Arabinda Kumar Padhee

Lockdowns threaten children’s nutrition: Why extra care is needed by Coretta Jonah, Julian May and Winnie Sambu

Hidden hunger and the COVID-19 pandemic by Saskia Osendarp, Aynsley Morris and Reed Atkin

The hidden cost of a pandemic by Niharika Yadav and Deepanshu Mohan

How COVID-19 may disrupt food supply chains in developing countries by Thomas Reardon, Marc F. Bellemare and David Zilberman

Coronavirus threat looms large for low-income cities by Eric Fèvre and Cecilia Tacoli