Blogs

Food Geopolitical Relationship Between the Global South and North in the Era of 4IR by Lovemore Itai Zuze

My First Food and Other Experiences in Canada by Percy Toriro

 

A Reflection on the Mutual Co-existence of Formal and Informal Settlements in Nairobi City by Elizabeth Opiyo Onyango

 

Crossing Realities: My Experience as a QES-AS in Waterloo, Canada by Ezequiel Abrahamo

 

A Tale of Two Cities? Reflections on Food Sources and the Friction of the Urban Experience by Robert Kinlocke

 

Community Matters When We Talk About Zero Waste by Yuan Yuan

 

Reflections on Community Engagement in Cape Town by Graeme Young

 

Understanding Urban Poverty: the Lived Experiences of ‘Incomplete House’-Sitters in Malawi by Emmanuel Chilanga

 

The Vendor Conundrum in Mzuzu, Malawi by Amanda Joynt

 

Waiting in the Wings by Amanda Joynt

 

Confronting the Realities of Food Insecurity in Windhoek While in Waterloo by Ndeyapo Nickanor

 

Canadian Food Banks and Their Implications for Urban Food Security in China by Xinxian Qi

 

Assessing the Relationship Between Remittances, Food Security, and Entrepreneurship Development in Mzuzu, Malawi by Anil Dhakal

 

Seeing Through the Social Lens: Undertaking Research in Cape Town  by Jennifer Kandjii

 

Excerpts from Undertaking Food Value-Chain Research in Bangalore, India by Farhan Rahman

 

Using Urban Food Gardens to Create Community by Mary Caesar

 

The ACC International Urban Conference and the Water Crisis in Cape Town  by Zhenzhong Si

 

Researching Small Food Vendors in Nanjing, China by Ning Dai